Hours 36L This course will demonstrate the rationale, including health benefits, development and marketing of functional foods and nutraceuticals. Prerequisite BCH210H1, NFS284H1, ( PSL300H1, PSL301H1)/ PSL302Y1 Recommended Preparation CSB349H1/ PSL350H1/ BCH311H1, NFS386H1 Breadth Requirements Living Things and Their Environment (4)