Hours 36L Structure, composition and chemical and biochemical reactions in foods during postharvest/postmortem, processing, storage and utilization. Implications for organoleptic properties, nutritional value, toxicity and human health. Prerequisite CHM138H1/ CHM139H1/ CHM135H1/ CHM136H1 Recommended Preparation NFS284H1 Breadth Requirements Living Things and Their Environment (4)