NFS400H1: Functional Foods and Nutraceuticals in Human Nutrition

Hours

36L

This course will demonstrate the rationale, including health benefits, development and marketing of functional foods and nutraceuticals.

Prerequisite

BCH210H1, NFS284H1, ( PSL300H1, PSL301H1)/ PSL302Y1

Recommended Preparation

CSB349H1/ PSL350H1/ BCH311H1, NFS386H1

Distribution Requirements

Science

Breadth Requirements

Living Things and Their Environment (4)

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Sidney Smith Hall
100 St. George Street, Room 1006
Toronto, ON M5S 3G3

Traditional Land Acknowledgement

We wish to acknowledge this land on which the University of Toronto operates. For thousands of years it has been the traditional land of the Huron-Wendat, the Seneca, and the Mississaugas of the Credit. Today, this meeting place is still the home to many Indigenous people from across Turtle Island and we are grateful to have the opportunity to work on this land.

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NFS400H1: Functional Foods and Nutraceuticals in Human Nutrition