NFS490H1: International and Community Nutrition

Hours

36L

This course focuses on current issues in international and community nutrition including global and domestic food security, micronutrient deficiencies and other forms of undernutrition, maternal and infant/child nutrition, dietary guidance, and food and nutrition policy. The course will consider the environmental, sociopolitical, cultural and biosocial contexts of nutrition.

Prerequisite
Distribution Requirements
Science
Breadth Requirements
Society and its Institutions (3)