NEW101H1: The Everyday Politics of Food


How often do we reflect on the environmental, social and economic impact of our everyday food choices? This course offers an introduction to the key concepts, terms and theories that underlie our current food system. The course links the food we eat to global forces and considers how these forces affect food distribution, access and consumption. Restricted to first-year students. Not eligible for CR/NCR option.

Social Science
Society and its Institutions (3)