Hours
24L
Explores the changing global geographies of food by tracing international movements of food through both mainstream and 'alternative' supply chains. The implications for sustainability, food security, community autonomy and health are investigated.
Recommended Preparation
8.0 credits including 1.0 credit in Geography (SOC SCI/BR=3). GGR107H1 recommended.
Exclusion
Distribution Requirements
Social Science
Breadth Requirements
Society and its Institutions (3)
Mode of Delivery
In Class