Clinical Nutrition I introduces students to the foundational principles of nutrition care and its application in clinical settings. This course covers essential topics such as nutritional assessment techniques, medical nutrition therapy for common chronic conditions, and the role of diet in disease prevention and management. Students will develop skills in evaluating dietary intake, identifying nutritional risk factors, and creating basic nutrition care plans tailored to individual needs. Emphasis is placed on evidence-based practices, cultural competence, and professional communication. Through case studies and practical exercises, students will gain the tools to address real-world clinical nutrition challenges.